Mediterranean Rice with Castelvetrano olives, dried apricots, pine nuts, fresh basil, parmesan and brown rice.

vegetarian Dishes

Orecchiette with Broccoli Rabe is an easy and flavorful dish accented with fresh basil, pine nuts and pecorino romano.

pasta ideas

Roasted Cod with Spinach and Mushrooms is a light and simple weeknight dinner with an easy to make lemon shallot sauce

seafood dishes

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Eating Light Ideas for the New year

Thai Grilled Beef Bowls combines grilled steak marinated in Pad Thai sauce with cabbage, red pepper, sugar snap peas and radish. — Thai Grilled Beef Bowls

Grilled Sablefish with Roasted Poblano Vinaigrette is light, buttery and topped with a sweet and spicy pineapple salsa. — Grilled Sablefish with Roasted Poblano Vinaigrette

Cilantro Chimichurri Flank Steak is seasoned, quickly grilled and served sliced with fresh cilantro chimichurri sauce and sides. — Cilantro chimichurri Flank Steak

Chinese New Year Favorites

Shallot Citrus Green Beans served cold after being quickly marinated in a light agave lime dressing with shaved shallots. — Shallot Citrus Green Beans

Seafood Fried Rice layers Dungeness crab, sea scallops and shrimp together with fresh herbs for a quick weeknight meal. — Shallot Citrus Green Beans

BREAKFAST RECIPES

BREAKFAST RECIPES

Start the day with something sweet or savory for breakfast.

Bright and Citrusy Lemon Zucchini Scones are made bakery style with plenty of shredded zucchini and a sweet lemon zest glaze.

Caramel Apple French Toast uses leftover French bread topped with caramelized apples, fresh whipped cream and walnuts.

New Woman Cheese, Bacon, Zucchini and Roasted Red Pepper Quiche takes flavor from Jamaican jerk spiced cheese, farm eggs and a butter crust.

BREAKFAST RECIPES

EXPLORE THE WORLD WITH FOOD

Take a trip around the globe with worldly dishes from other countries. Explore vibrant flavors from cuisines such as Italian, Mediterranean and Asian. From Panzanella Salad to Moroccan Roasted Cauliflower and Thai Grilled Beef Bowls there is a recipe for everyone.

Panzanella Salad is simple and fresh with vine ripened tomatoes, olives, cucumber, peppers, basil, rustic bread and red wine vinaigrette. — ITALIAN

Moroccan Roasted Cauliflower over creamy white bean puree with chili herb gremolata and charred lemon. — MEDITERRANEAN

Thai Grilled Beef Bowls combines grilled steak marinated in Pad Thai sauce with cabbage, red pepper, sugar snap peas and radish. — ASIAN

Mexican Inspired Dishes

Vibrant and full of flavor, Mexican inspired dishes are always fun to eat. From Cilantro Chimichurri Flank Steak to Chorizo and Jack Enmoladas and Tacos al Pastor, you’ll be sure to find a favorite here.

Cilantro Chimichurri Flank Steak is seasoned, quickly grilled and served sliced with fresh cilantro chimichurri sauce and sides.

Chorizo and Jack Enmoladas are flavorful enchiladas coated in earthy mole sauce topped with Monterrey Jack cheese and baked until bubbly.

Cantina style Tacos al Pastor are marinated, grilled on the rotisserie and shaved off into your corn tortilla with bits of charred pineapple.

WINTER SOUPS

Our favorite soups, stews and chowders to keep you warm this winter season.

Orecchiette, Ham and Kale Soup with a flavorful bone broth, creamy diced potato, and plenty of shaved parmesan on top. — Orecchiette, Ham and Kale Soup

Black Eyed Pea Soup with smoked ham and collard greens in a flavorful broth. — Black Eyed Pea Soup

Flavorful broth based Poblano Corn Tortilla Soup with cilantro, lime and Queso Oaxaca — Poblano Corn Tortilla soup

OUT WEST Lifestyle was featured on Wild Alaskan Company Summer Rockfish Recipes blog post.

Get the recipe: Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

Tam’s Weeknight Go To Dinners

My favorite weeknight go to dinners. Easy to make after a busy day, but so good!

Steak Bites with Herby Mushrooms

Pork Chops with Mushroom Sauce

OUT WEST’s Poblano Mac

Winter Classics

Roman Meatballs with Polenta combine ground beef, Italian sausage and prosciutto with pine nuts and fresh basil over creamy polenta. — Roman Meatballs with Polenta

Nona's Glazed Meatloaf is packed with flavor and moisture from finely chopped carrot, celery and onion topped with a sweet and tangy glaze. — Nona’s Glazed Meatloaf

Red Wine Braised Short Ribs are first seared then cooked low and slow until fork tender with tender mushrooms and herbs in a pool of polenta. — Red Wine Braised Short Ribs

Latest Posts

All the latest posts. Seasonal, Fresh and Delicious (of course)

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