Dungeness Crab Rolls let the crab shine with butter warmed lump pieces, minced red pepper, tarragon, smoky chipotle and a squeeze of lemon. This west coast inspired crab roll skips the mayo for a fresher take on the classic lobster roll. You won’t miss the mayo with the large lump meat warmed in rich smoky…
Salmon Banh Mi Sandwich is a West Coast and Vietnamese fusion with pickled carrot, daikon radish, sriracha mayo and fresh herbs. Fresh, airy baguette rolls hold all the ingredients for this flavor packed sandwich. A twist on the classic, this banh mi sandwich is made with wild salmon glazed in hoisin sauce and quickly pan…
Flanken-Cut Short Ribs marinated in a sweet and slightly smoky raspberry chipotle sauce then grilled and garnished with chopped onion tops. Flanken-cut short ribs are thinly sliced across the rib bone, making them a quick cooking cut of beef. Unlike English short ribs, used in low and slow cooking, flanken-cut short ribs are made for…
Decadent Ricotta Stuffed French Toast with thick cut rustic French bread, sweet raspberry sauce, whipped cream and ricotta filling. Made just for two for those cozy mornings but can definitely be doubled for more servings. This thick cut bread from The Essential Baking Company is perfect for soaking up the rich cinnamon laced egg mixture….
Farmer’s Fried Goat Cheese Salad with fresh, seasonal greens, cucumber, radish and garden peas and a shallot Dijon vinaigrette. Whether you have your own vegetable garden or frequent the local Farmer’s Market, you can create a beautiful salad from your bounty of produce. During these hot and unusually muggy days of summer, we look towards…
15 Minute Salmon Salad combines all the freshness of Spring vegetables with tender baked salmon in a lemon shallot vinaigrette. Butter lettuce creates a slightly sweet and tender bed for lightly seasoned wild salmon. Easter Egg radish slices are tucked in along with sugar peas and quartered hard boiled eggs. All drizzled with a light…
Creamy Shrimp and Asparagus Risotto is easy to make with Arborio rice, sautéed shallot, white wine and simmered broth. Make this easy to follow recipe and have comfort food in just 30 minutes. When Spring flavors like fresh asparagus and tender shrimp combine with creamy rice and parmesan you can’t go wrong. Don’t let the…
