Classic Poultry Gravy is a staple at any holiday table made with turkey drippings or your favorite chicken broth..
The perfect gravy is only three ingredients away. It’s so easy to make, you’ll ditch the flavor packet and make from scratch from now on. Perfect served over Classic Mashed Potatoes. This recipe can be made with drippings, broth or bouillon using chicken, turkey or beef.
Ingredients in Classic Poultry Gravy
- Butter – Half a stick of real salted butter.
- Flour – White or unbleached flour.
- Broth – Any form of broth such as turkey drippings, chicken broth or bouillon.
- Salt and pepper – Good salt and cracked black pepper.
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