Cranberry White Chocolate Oatmeal Cookies are soft and chewy with dried cranberries, white chocolate chips and oatmeal.
A nice addition to your holiday cookie gift boxes. Crispy on the edges with a chewy bite and packed with bits of flavor from dried cranberries and white chocolate chips.
Ingredients in Cranberry White Chocolate Oatmeal Cookies
- Oats – Rolled oats, such as Quaker Old Fashioned Oats.
- Cranberries – Dried cranberries.
- White Chocolate Chips – They go perfectly with cranberries.
- Cinnamon – Ground cinnamon, such as Saigon.
- Vanilla – The best vanilla extract you have on hand.
- Butter – Real butter, room temperature.
- The Basics – All purpose flour, salt, baking soda, brown sugar and egg.
Related Recipes
It’s that time of year. Holiday baking has begun and we have a few of our favorites to share. Peppermint Crunch Cookies are a rich and chewy chocolate cookie dipped in creamy white chocolate and peppermint candies. Lemon Ginger Dipped Cookie is baked soft and chewy with fresh grated lemon and ginger dipped in lemon icing. Chocolate Espresso Dipped Hazelnut Lace Cookies get stepped up Seattle style and dipped in dark chocolate espresso with hazelnut crumb.
Cranberry White Chocolate Oatmeal Cookies
Ingredients
- 1/2 cup butter room temperature
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 1/2 cup rolled oats
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- Cream together butter, brown sugar, egg and vanilla extract. Mix in flour, baking soda, salt, cinnamon until well combined. Fold in rolled oats, dried cranberries and white chocolate chips.
- Place scoops (about 1 tbsp) of dough on prepared baking sheet, making sure they are evenly spaced with room to expand. You should get about 12 scoops of dough. Bake at 350 degrees for 8-10 minutes. Remove to a wire rack to cool.
Tried It?
We’d love to hear what you thought. Drop a comment and let us know your thoughts. Maybe you loved it, maybe you added more salt. Tell us in the comments.
