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Lemon Ricotta Ravioli with Bacon and Peas is made from scratch coated in a white wine, garlic butter sauce.
Lemon Ricotta Ravioli with Bacon and Peas
Modern Broccoli Salad is an updated version of the classic with shallots, bacon, cranberries, sunflower seeds and Pecorino cheese.
Modern Broccoli Salad
Spring Frybread with Ricotta and Hot Honey
Easter Brunch Ideas
Creamy, tangy, and perfectly seasoned, these classic deviled eggs are a timeless appetizer made with simple ingredients.
Classic Deviled Eggs
Beef Bourguignon is a classic made famous by Julia Child with seared and stewed beef, carrots, mushrooms and pearl onions in a red wine base.
Beef Bourguignon
Simple, elegant Wine and Garlic Poached Cod with Irish Colcannon is a fresh take on the traditional Irish fare and it's ready in 20 minutes.
Top 6 St. Patrick’s Day Recipes
Reuben Sandwich layered with corned beef, sauerkraut, Swiss cheese and Russian dressing all on marbled sourdough rye bread
Reuben Sandwich
Marbled Sourdough Rye Bread is the best of both dark and light rye bread with sourdough layered and rolled together.
Marbled Sourdough Rye Bread
Lemon Blueberry Dutch Baby is light, fluffy and simple to make with blueberry sauce and lemon scented whipped cream.
Lemon Blueberry Dutch Baby

Modern Broccoli Salad

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Chrissey Lou’s Pasta Salad

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Classic Mashed Potatoes

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asparagus tomato crispy rice

asparagus tomato crispy rice

Salmon Banh mi

Salmon Banh mi

hot chicken sandwich

hot chicken sandwich

LATEST POST

Italian

Lemon Ricotta Ravioli with Bacon and Peas

April 10, 2026
American

Modern Broccoli Salad

March 31, 2026
Easter

Easter Brunch Ideas

March 24, 2026
Appetizers

Classic Deviled Eggs

March 23, 2026
Beef

Beef Bourguignon

March 19, 2026
St. Patrick's Day

Top 6 St. Patrick’s Day Recipes

March 12, 2026
Lemon Ricotta Ravioli with Bacon and Peas is made from scratch coated in a white wine, garlic butter sauce.
Italian

Lemon Ricotta Ravioli with Bacon and Peas

April 10, 2026
Modern Broccoli Salad is an updated version of the classic with shallots, bacon, cranberries, sunflower seeds and Pecorino cheese.
American

Modern Broccoli Salad

March 31, 2026
Spring Frybread with Ricotta and Hot Honey
Easter

Easter Brunch Ideas

March 24, 2026
Creamy, tangy, and perfectly seasoned, these classic deviled eggs are a timeless appetizer made with simple ingredients.
Appetizers

Classic Deviled Eggs

March 23, 2026
Beef Bourguignon is a classic made famous by Julia Child with seared and stewed beef, carrots, mushrooms and pearl onions in a red wine base.
Beef

Beef Bourguignon

March 19, 2026
  • Lemon Ricotta Ravioli with Bacon and Peas is made from scratch coated in a white wine, garlic butter sauce.

    Lemon Ricotta Ravioli with Bacon and Peas

  • Modern Broccoli Salad is an updated version of the classic with shallots, bacon, cranberries, sunflower seeds and Pecorino cheese.

    Modern Broccoli Salad

  • Spring Frybread with Ricotta and Hot Honey

    Easter Brunch Ideas

  • Creamy, tangy, and perfectly seasoned, these classic deviled eggs are a timeless appetizer made with simple ingredients.

    Classic Deviled Eggs

  • Beef Bourguignon is a classic made famous by Julia Child with seared and stewed beef, carrots, mushrooms and pearl onions in a red wine base.

    Beef Bourguignon

 Older Posts

Meet Out West’s Tamara Burkett

OUT WEST:  Food & Lifestyle celebrates life in the west, from the freshest coastal seafood to local grown vegetables and small farmed meats. We focus on locally sourced ingredients and seasonal recipes to inspire you to cook at home.   It’s important to know where your food comes from, bridging the gap between farm to table, and creating a small carbon footprint.

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TRENDING

Roasted Cod with Spinach and Mushrooms
Grilled Rainbow Trout with Lemon & Fresh Herbs
Scallop Pappardelle with  Lemon Shallot Tarragon Sauce
Roasted Brussels Sprouts
Grilled Chicken Pesto Kabobs & Blistered Tomato Spaghetti
Oven Roasted Corned Beef with Cabbage & Bacon
Northern Winter Salad
Pan Seared Cod in Tomatillo Broth
Steak with Port Wine Sauce
One Pan Halibut with Lemon Chive Pistou

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

Explore Pacific Northwest Style

Explore my favorite local hikes and see the beauty of the Pacific Northwest. From coastal waters, to mountain tops capped with snow and all the valleys in between. The Pacific Northwest has it all.

View all hiking posts

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