Smoky Potato Leek Soup combines a variety of farm style sliced creamy potatoes, garden leeks, smoked bacon and serrano pepper. What makes this Smoky Potato Leek Soup different from the rest? It’s the way we cut the potatoes in a rustic farm style fashion, the addition of earthy leeks in place of onions and the…
Rich and creamy, Dungeness Crab & Corn Chowder is a Pacific Northwest favorite with lump crab, sweet corn, red potatoes and fresh tarragon. Crab and corn are the perfect pair, creating the kind of chowder you want to savor every bite. The addition of fresh tarragon plays on the sweetness of the Dungeness crab without…
Classic, creamy Out West Clam Chowder made with chopped canned clams, red potatoes, celery, onion and tarragon, topped with bacon and homemade croutons. The addition of French tarragon and baby red potatoes takes this diner-style chowder up a notch. Tarragon is the perfect herb to accent a variety of seafood dishes. Its sweet aromatic taste…
Bistro French Onion Soup with rich, flavorful beef broth and slowly caramelized onions topped with French bread croutons and gruyere cheese. A classic, cozy soup reminiscent of sitting in a French bistro. Oversized seasoned croutons lend to a perfect bite with a delicious Gruyere cheese pull and hints of fresh thyme. This is the ultimate…
Black Eyed Pea Soup is a lucky New Year’s tradition with smoked ham and collard greens in a flavorful broth. Legend says if you eat 365 black eyed peas you will be lucky in the New Year. Each ingredient represents good fortune with the black eyed peas as coins, the collard greens as dollars and…
Rich, buttery and totally indulgent Dungeness Crab Enchiladas with creamy Monterrey Jack cheese and tangy salsa verde. Dungeness crab is my favorite Pacific Northwest food. It’s rich, buttery and a little bit sweet. I grew up crabbing and fishing in the Puget Sound off the coast of Western Washington. It was a way of life…
Make your own Christmas Wreath using fresh boughs of cedar, festive Christmas ribbon and a few other craft items like berries and pinecones. Several years ago, I traded Black Friday for Wreath Making Friday and my world got a little greener. Leave the stress behind and gather around the outdoor table with your apple cider…
