OUT WEST Food & Lifeste – Simple Food At Home

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Spring Frybread with Ricotta and Hot Honey

Easter Brunch Ideas

Creamy, tangy, and perfectly seasoned, these classic deviled eggs are a timeless appetizer made with simple ingredients.

Classic Deviled Eggs

Beef Bourguignon is a classic made famous by Julia Child with seared and stewed beef, carrots, mushrooms and pearl onions in a red wine base.

Beef Bourguignon

Simple, elegant Wine and Garlic Poached Cod with Irish Colcannon is a fresh take on the traditional Irish fare and it's ready in 20 minutes.

Top 6 St. Patrick’s Day Recipes

Reuben Sandwich layered with corned beef, sauerkraut, Swiss cheese and Russian dressing all on marbled sourdough rye bread

Reuben Sandwich

Marbled Sourdough Rye Bread is the best of both dark and light rye bread with sourdough layered and rolled together.

Marbled Sourdough Rye Bread

Lemon Blueberry Dutch Baby is light, fluffy and simple to make with blueberry sauce and lemon scented whipped cream.

Lemon Blueberry Dutch Baby

Cajun Crab Spaghetti is rich and creamy with a touch of heat from Cajun spices and layered with plenty of Dungeness crab.

Cajun Crab Spaghetti

Lobster Risotto is rich and creamy made with arborio rice and plenty of melt in your mouth pieces of lobster.

Lobster Risotto

LATEST POST

Easter

Easter Brunch Ideas

March 24, 2026

Appetizers

Classic Deviled Eggs

March 23, 2026

French

Beef Bourguignon

March 19, 2026