Mediterranean Rice

Mediterranean Rice with Castelvetrano olives, dried apricots, pine nuts, fresh basil, parmesan and brown rice.

Perfect for a side dish served with grilled chicken, fish or even kabobs. The earthiness of brown rice pairs very nicely with a few simple, but key ingredients. If you haven’t tried Castelvetrano olives, you are in for a real treat. They are smooth and buttery. I keep a jar on hand in my pantry for recipes like this or to add as a pizza topping. In fact, the ingredients in this rice are all ideas from my favorite wood fired pizza.

Ingredients in Mediterranean Rice

• Rice – Brown rice gives this dish a nutty flavor.
• Broth – Chicken broth adds a layer of flavor.
• Olives – Castelvetrano olives are smooth and buttery.
• Apricots – Dried apricots sliced in strips.
• Pine Nuts – Add texture and a creamy, nutty bite.
• Basil – Fresh basil.
• Parmesan Cheese – Freshly grated parmesan cheese.

Related Recipes

Love that Mediterranean vibe as much as I do? Try this hearty recipe Halibut with Farro Salad comes together quickly with pan seared halibut and farro with brussels sprouts, pecans, parmesan and balsamic glaze. Or this meatless recipe Asparagus-Tomato Crispy Rice transforms leftover rice into a delicious meal with asparagus, grape tomatoes, garlic, basil and fresh parmesan. My favorite salad that is hearty enough for a main dish is Apple Pecan Farro Salad hearty and flavorful with celery, Craisins, red onion and parmesan in an apple vinaigrette dressing.

Mediterranean Rice

OUT WEST: Food & Lifestyle

http://www.outwestlifestyle.com

Mediterranean Rice with Castelvetrano olives, dried apricots, pine nuts, fresh basil, parmesan and brown rice.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Side Dish

Cuisine Mediterranean, Vegetarian

Servings 4

Ingredients

  

• 2 cups brown rice
• 4 cups chicken broth
• 1/2 cup Castelvetrano olives
• 1/4 cup dried apricots sliced in strips
• 1/4 cup pine nuts
• 1/4 cup fresh basil chiffonade cut
• 1/4 cup parmesan cheese freshly grated
• salt and pepper to taste

Instructions

 

• Bring chicken broth to a boil over high heat in a small pot with a lid. Stir in rice, reduce heat to medium-low and cover. simmer until broth is absorbed, about 20 minutes.
• Fold in olives, dried apricots slices and pine nuts. Place in serving dish and garnish with fresh basil and parmesan cheese.

Keyword Brown Rice Recipes, Italian rice, Pine nut recipes, Rice with apricots, Rice with fruit and nuts

COMMENT BELOW

We would really love to hear your comments below. scroll down and tell us what you think about our recipe.