Are you thinking about Valentine’s Day yet? I know I am. When I think of Valentine’s Day dessert I think of three things: rich, creamy and chocolate like this Tiramisu Pie. Chocolate espresso crust, run infused filling, espresso cream topping and crushed chocolate covered espresso beans. Yep, that hits all the must haves for celebrating with my husband.
Tiramisu Pie
Servings 12
Ingredients
Crust:
- 1 9 oz pkg Nabisco Chocolate Wafer crushed
- 6 Tbsp Melted Butter
- 1 Tbl Espresso Powder
Filling:
- 1 3.5 oz pkg white chocolate pudding mix
- 1 ¾ cup heavy cream
- 1 8 oz pkg cream cheese
- 2 Tbsp full fat sour cream
- ¼ cup powdered sugar
- ¼ cup rum
Topping:
- 2 cup heavy cream
- 1 tsp vanilla
- 2 tsp espresso powder
- ¼ cup sugar
Garnish:
- 2 tsp espresso powder
- ¼ cup ground chocolate/white chocolate covered espresso beans
Instructions
Crust:
- Melt butter in saucepan
- Mix espresso powder and wafers together
- Pour butter over wafers
- Press into deep pie dish and partially up sides
- Bake at 350 degrees for about 7 minutes
- Set aside to cool
Filling:
- Mix ingredients together, one at a time, with mixer until thick and creamy
- Spoon mixture over wafer crust
- Chill in fridge for about an hour
Topping:
- Mix on high speed all ingredients until stiff peak form
- Spread over filling mixture, pulling up to make swirled peaks
Garnish:
- Sprinkle espresso powder over topping
- Sprinkle chocolate covered espresso beans over powder
- Chill in fridge until ready to serve
