Tiramisu Pie

Are you thinking about Valentine’s Day yet? I know I am. When I think of Valentine’s Day dessert I think of three things: rich, creamy and chocolate like this Tiramisu Pie. Chocolate espresso crust, run infused filling, espresso cream topping and crushed chocolate covered espresso beans. Yep, that hits all the must haves for celebrating with my husband.

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Tiramisu Pie

Course Dessert

Cuisine Dessert

Keyword Pi Day, tiramisu, Valentine’s Day

Prep Time 30 minutes minutes

Chill time 1 hour hour

Servings 12

Ingredients

Crust:

• 1 9 oz pkg Nabisco Chocolate Wafer crushed
• 6 Tbsp Melted Butter
• 1 Tbl Espresso Powder

Filling:

• 1 3.5 oz pkg white chocolate pudding mix
• 1 ¾ cup heavy cream
• 1 8 oz pkg cream cheese
• 2 Tbsp full fat sour cream
• ¼ cup powdered sugar
• ¼ cup rum

Topping:

• 2 cup heavy cream
• 1 tsp vanilla
• 2 tsp espresso powder
• ¼ cup sugar

Garnish:

• 2 tsp espresso powder
• ¼ cup ground chocolate/white chocolate covered espresso beans

Instructions

Crust:

• Melt butter in saucepan
• Mix espresso powder and wafers together
• Pour butter over wafers
• Press into deep pie dish and partially up sides
• Bake at 350 degrees for about 7 minutes
• Set aside to cool

Filling:

• Mix ingredients together, one at a time, with mixer until thick and creamy
• Spoon mixture over wafer crust
• Chill in fridge for about an hour

Topping:

• Mix on high speed all ingredients until stiff peak form
• Spread over filling mixture, pulling up to make swirled peaks

Garnish:

• Sprinkle espresso powder over topping
• Sprinkle chocolate covered espresso beans over powder
• Chill in fridge until ready to serve