Hot Honey Strawberry Shortcake layers fresh sliced strawberries with cornmeal biscuits, whipped cream and a hot honey drizzle.
Sweet with a little kick from Mike’s Hot Honey This shortcake will be the favorite dessert of summer. Grab some fresh strawberries at your local berry farm – They are the best! We have a local u-pick called Beringer Farm and of course, the Marysville Strawberry Festival. I love to grab extra flats and stock my freezer with homemade freezer jam and frozen berries for smoothies.
Ingredients in Hot Honey Strawberry Shortcake
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- Strawberries – Fresh strawberries taste the best for this recipe.
- Hot Honey – Mike’s Hot Honey adds the perfect kick of flavor – Find it on Amazon.
- Cream – Heavy whipping cream or whipping cream.
- Milk – Whole milk for the biscuits.
- Butter – Real butter, cold is best for the biscuits.
- Pantry Items – Flour, cornmeal, sugar, powdered sugar, baking powder and salt.
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Related Recipes
Take advantage of the fresh summer fruit with these recipes. Homemade Apple Bourbon Peach Pie with an all-butter crust. Make sure to top this one with a scoop of vanilla ice-cream. For those too hot to bake days try No Bake Banana Dream Dessert. Light and fluffy layers of lady fingers, bananas, vanilla pudding, whipped cream.
Hot Honey Strawberry Shortcake
Ingredients
Strawberries
- 2 lb. strawberries stem removed, sliced
- 1 cup sugar
Cornmeal Biscuits
- 1 1/2 cup flour
- 1/2 cup cornmeal
- 1 tbsp. baking powder
- 1 tsp. sugar
- 1/2 cup cold butter grated
- 1 cup whole milk
Instructions
Strawberries
- Combine sliced strawberries and sugar in a bowl. Cover and place in refridgerator for at least 30 minutes.
Cornmeal Biscuits
- Preheat oven to 420 degrees.
- Combine flour, cornmeal, baking powder, sugar and salt in a large bowl. Mix in grated butter until crumbly. Add milk and combine until dough forms. Roll out dough on lightly floured surface to rectangle shape about 10 x 6 inches. Cut 6 even squares. Place on parchment lined baking sheet. Bake at 420 degrees for about 10-15 minutes or until golden brown on top.
Tried It?
We’d love to hear what you thought. Drop a comment and let us know your thoughts. Maybe you loved it, maybe you added more salt. Tell us in the comments.
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