Steak with Port Wine Sauce
Class up your favorite steak with this easy Port Wine Sauce.
Servings 4
Ingredients
- 4 Tri Tip or New York steaks
- Salt and pepper to taste
- 1 Tbsp olive oil
Port Wine Sauce
- ¾ cup port wine
- ½ cup beef broth
- 1 Tbsp cornstarch
- 1 tsp butter
- 2 Tbsp drippings from steak
Instructions
- Season steaks with salt and pepper to taste, drizzle with olive oil
- Let rest at room temp until grill is ready
- Grill steaks until desired doneness (I like mine medium rare 135 degrees)
- When done, let rest under a sheet of foil
- Collect drippings
- Make port wine sauce
Port Wine Sauce
- In a small sauce pan over medium heat, add port wine and drippings
- Bring to a simmer
- Combine beef broth and cornstarch in small dish and mix well. Add mixture to port wine.
- Simmer on medium high until thickened
- Add butter and remove from heat
- Season with salt and pepper to taste
