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OUT WEST: Food & Lifestyle

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  • Pan Seared Pork Chops with Sage Cream Sauce

  • Roasted Cod with Spinach and Mushrooms is a light and simple weeknight dinner with an easy to make lemon shallot sauce

    Roasted Cod with Spinach and Mushrooms

  • Cod fillet lightly dusted in cornmeal, pan fried with black eyed peas in a tomatillo broth.

    Pan Seared Cod in Tomatillo Broth

Meet Out West’s Tamara Burkett

OUT WEST:  Food & Lifestyle celebrates life in the west, from the freshest coastal seafood to local grown vegetables and small farmed meats. We focus on locally sourced ingredients and seasonal recipes to inspire you to cook at home.   It’s important to know where your food comes from, bridging the gap between farm to table, and creating a small carbon footprint.

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TRENDING

Rustic Banana Bread
Grilled Rainbow Trout with Lemon & Fresh Herbs
Macadamia Crusted Snapper with Smoky Mango Sauce
Pan Seared Pork Chops with Sage Cream Sauce
Roasted Cod with Spinach and Mushrooms
Pork Chops with Mushroom Sauce
Wine and Garlic Poached Cod with Irish Colcannon
Grilled Mesquite Salmon
Scallop Pappardelle with  Lemon Shallot Tarragon Sauce
Grilled Pacific Rock Fish Tacos

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

Explore Pacific Northwest Style

Explore my favorite local hikes and see the beauty of the Pacific Northwest. From coastal waters, to mountain tops capped with snow and all the valleys in between. The Pacific Northwest has it all.

View all hiking posts

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