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  • Frijoles Charros are creamy pinto beans are cooked with bacon and chorizo to get that smokey, spicy flavor and a mirapoix of celery, carrot and onion add a richness. Topped with crumbed cotija and crispy fried tortilla strips, you've got a family friendly meal in a bowl.

    Frijoles Charros

Meet Out West’s Tamara Burkett

OUT WEST:  Food & Lifestyle celebrates life in the west, from the freshest coastal seafood to local grown vegetables and small farmed meats. We focus on locally sourced ingredients and seasonal recipes to inspire you to cook at home.   It’s important to know where your food comes from, bridging the gap between farm to table, and creating a small carbon footprint.

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TRENDING

Pan Seared Pork Chops with Sage Cream Sauce
Grilled Rainbow Trout with Lemon & Fresh Herbs
Grilled Halibut in a Roasted Tomatillo Sauce
Mushroom-Thyme Hand Pies
Lemon Ricotta Ravioli with Bacon and Peas
Crispy Mexican Pizzas
Scallop Pappardelle with Lemon Shallot Tarragon Sauce
Sweet Corn & Snap Peas
Scallops with Banza Tropical Rice and Guajillo Mango Sauce
Roman Meatballs with Polenta

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

Explore Pacific Northwest Style

Explore my favorite local hikes and see the beauty of the Pacific Northwest. From coastal waters, to mountain tops capped with snow and all the valleys in between. The Pacific Northwest has it all.

View all hiking posts

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