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  • Shiitake & Scallop Fettucine in a buttery garlic shallot sauce with crispy breadcrumbs, parmesan and fresh chives.

    Shiitake and Scallop Fettucine

Meet Out West’s Tamara Burkett

OUT WEST:  Food & Lifestyle celebrates life in the west, from the freshest coastal seafood to local grown vegetables and small farmed meats. We focus on locally sourced ingredients and seasonal recipes to inspire you to cook at home.   It’s important to know where your food comes from, bridging the gap between farm to table, and creating a small carbon footprint.

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TRENDING

Mango Chili-Lime Cake
Roasted Cod with Spinach and Mushrooms
Scallop Pappardelle with Lemon Shallot Tarragon Sauce
Greek Pasta Salad
Oven Roasted Corned Beef with Cabbage & Bacon
Serrano & Potato Gratin
Mexican Corn Salmon
Smoky Potato Leek Soup
One Pan Halibut with Lemon Chive Pistou
New Woman Cheese, Bacon, Zucchini and Roasted Red Pepper Quiche

Let’s Get SOCIAL

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

Explore Pacific Northwest Style

Explore my favorite local hikes and see the beauty of the Pacific Northwest. From coastal waters, to mountain tops capped with snow and all the valleys in between. The Pacific Northwest has it all.

View all hiking posts

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