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OUT WEST: Food & Lifestyle

Simple Food At Home

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Italian

  • Roman Meatballs with Polenta combine ground beef, Italian sausage and prosciutto with pine nuts and fresh basil over creamy polenta.

    Roman Meatballs with Polenta

  • Panzanella Salad is simple and fresh with vine ripened tomatoes, olives, cucumber, peppers, basil, rustic bread and red wine vinaigrette.

    Panzanella Salad

  • Beef Short Rib Ragu is slow cooked for a rich, flavorful sauce of tender beef, tomatoes and mushrooms served over pappardelle pasta.

    Beef Short Rib Ragu

Meet Out West’s Tamara Burkett

OUT WEST:  Food & Lifestyle celebrates life in the west, from the freshest coastal seafood to local grown vegetables and small farmed meats. We focus on locally sourced ingredients and seasonal recipes to inspire you to cook at home.   It’s important to know where your food comes from, bridging the gap between farm to table, and creating a small carbon footprint.

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TRENDING

Roasted Cod with Spinach and Mushrooms
Port Wine Braised Beef
Sweet Corn & Snap Peas
Seafood and Sweet Corn Pasta
Easter Dinner for Two
Grilled Rainbow Trout with Lemon & Fresh Herbs
Chipotle Cream Cheese Bacon Poppers
Lemon Ricotta Ravioli with Bacon and Peas
Scallop Pappardelle with  Lemon Shallot Tarragon Sauce
Grilled Pacific Rock Fish Tacos

Let’s Get SOCIAL

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

Explore Pacific Northwest Style

Explore my favorite local hikes and see the beauty of the Pacific Northwest. From coastal waters, to mountain tops capped with snow and all the valleys in between. The Pacific Northwest has it all.

View all hiking posts

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