Steak Bites with Herby Mushrooms
OUT WEST: Food & Lifestylewww.outwestlifestyle.com Steak Bites with Herby Mushrooms is a delicious one pan meal ready in less than 15 minutes with very few ingredients.
Servings: 2
Equipment
- 1 Cast iron pan
Ingredients
- 1 lb. steak such as New York Loin, cubed
- 8 oz. cremini mushrooms cut some in half and leave others whole
- 1 lg. shallot thinly sliced
- 2 tbsp. olive oil divided
- 2 tbsp. butter divided
- 1 tsp. garlic minced
- 2 tbsp. Worcestershire sauce
- salt and pepper
Instructions
- Heat a large cast iron pan to medium high (A cast iron pan is a must to achieve the sear needed in this recipe). Add 1 tbsp. olive oil, mushrooms and shallot, sautéing for about 3-4 minutes. Then add 1 tbsp. butter and garlic. Sauté for another minute to melt butter. Remove mushrooms from pan and set aside.
- Add the remaining 1 tbsp. olive oil to the same pan. Sear steak cubes, turning to brown on each side for about 3-4 minutes. Add mushrooms back to pan along with Worcestershire sauce and remaining butter. Season with salt and pepper to taste. Serve with garlic toast or over mashed potatoes.
Notes
I have experimented with using a heavy bottomed skillet as opposed to a cast iron pan and have found it doesn't work well. To get the nice brown sear on the steak bites, a cast iron pan is needed.