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Roasted Brussels Sprouts with honey whipped goat cheese, toasted pecans, dried tart cherries and hot honey drizzle.
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Roasted Brussels Sprouts

OUT WEST: Food & Lifestyle
www.outwestlifestyle.com
Roasted Brussels Sprouts with honey whipped goat cheese, toasted pecans, dried tart cherries and hot honey drizzle.
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer, Side Dish
Cuisine: American, Farm to Table, Vegetarian
Keyword: Best Brussels Sprouts, Brussels Sprouts Appetizer, Crispy Brussels Sprouts, Fall Appetizers
Servings: 4

Ingredients

  • 20 brussels sprouts cleaned, halved
  • 2 tbsp. olive oil
  • 5 oz. goat cheese
  • 1 tsp. honey
  • 1 cup pecans toasted
  • 1/2 cup tart cherries
  • 1/2 tbsp. hot honey
  • salt and pepper

Instructions

  • Place halved brussels sprout on a sheet pan, drizzle with olive oil and season with salt and pepper. Roast at 375 degrees for about 20 minutes or until edges are a little crispy and centers are cooked through. Remove from oven and toss with toasted pecans and dried tart cherries. (To toast pecans, either place in a small pan over medium high heat until toasted or in an oven at 375 until toasted. It only takes a few minutes.)
  • Combine goat cheese and honey in a small bowl, stir vigorously until whipped.
  • Smear whipped goat cheese across serving plate. Top with roasted brussels sprouts mixture. Drizzle with hot honey. Serve as a side dish or with crusty French bread as an appetizer.