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Grilled Chicken Caesar Spears
Light and fresh Grilled Chicken Caesar Spears are bite size and packed with flavor
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course:
Main Course, Salad
Cuisine:
Chicken
Keyword:
15 minute meals, Bite Size
Servings:
4
Ingredients
12
romaine lettuce leaves
3
thin chicken breast fillets
1
tsp
Zatarain’s cajun seasoning
or your favorite seasoning
2
tbsp
mayonnaise
½
cup
Marie’s Caesar dressing
2
tsp
extra virgin olive oil
¼
cup
parmesan
fresh grated
½
cup
croutons
chopped
Lemon slices for serving
Instructions
Prepare grill
Coat chicken with mayonnaise and seasoning
Grill chicken getting nice charred grill lines
Remove chicken and let sit for 5 minutes
Mix together in a ziplock bag dressing and olive oil, cut tip of bag to create a “piping” bag
Cut chicken into cubes
Lay out all the romaine lettuce leaves
Using the ziplock “piping” bag squeeze a line of dressing on each romaine leaf
Arrange about ¼ cup chicken cubes on romaine (how much chicken depends on size of romaine leaf)
Using “piping” bag squeeze another line of dressing (I like zig-zag pattern over chicken)
Top with chopped croutons and parmesan
Serve with lemon wedge
* Ingredients are approximate and may need to be increased if using larger romaine lettuce leaves