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OUT WEST: Food & Lifestyle

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  • Shiitake & Scallop Fettucine in a buttery garlic shallot sauce with crispy breadcrumbs, parmesan and fresh chives.

    Shiitake and Scallop Fettucine

  • Seared sea scallops get twilled in a light lemon shallot cream sauce and accented with tarragon.

    Scallop Pappardelle with Lemon Shallot Tarragon Sauce

Meet Out West’s Tamara Burkett

OUT WEST:  Food & Lifestyle celebrates life in the west, from the freshest coastal seafood to local grown vegetables and small farmed meats. We focus on locally sourced ingredients and seasonal recipes to inspire you to cook at home.   It’s important to know where your food comes from, bridging the gap between farm to table, and creating a small carbon footprint.

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TRENDING

Sweet Corn & Snap Peas
Scallop Pappardelle with Lemon Shallot Tarragon Sauce
Mango Chili-Lime Cake
Salmon Banh Mi Sandwich
Indian Spiced Sea Scallops
Fried Chicken Sandwich with Poblano Cream Sauce
Beef Bourguignon
Grilled Rainbow Trout with Lemon & Fresh Herbs
Mexican Corn Salmon
Roasted Cod with Spinach and Mushrooms

Let’s Get SOCIAL

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

Explore Pacific Northwest Style

Explore my favorite local hikes and see the beauty of the Pacific Northwest. From coastal waters, to mountain tops capped with snow and all the valleys in between. The Pacific Northwest has it all.

View all hiking posts

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