• 1 head living lettuce or any type of leafy green lettuce torn
• 1 persimmon cut of top and discard. Cut remainder in very thin slices
• ½ cup walnuts chopped

Dressing: Combine all ingredients together

• 1 tbsp shallot
• 1 tsp agave
• 1 tsp dijon mustard
• 2 tbsp red wine vinegar
• 1 tbsp parmesan grated
• 1 tbsp olive oil
• ½ tsp pepper