Mexican Corn Salmon
Grilled salmon
Servings: 4
Ingredients
Grilled Salmon
- 1 lb salmon fillet skin on, bones removed
- 1 tbsp mayonnaise
- 1/2 tbsp Tajin Mexican Seasoning with Lime
Mexican Corn Topping
- 1 1/2 cups corn cut off cob about 2 ears of corn
- 1 tbsp mayonnaise
- 1 tbsp fresh cilantro
- 1 tbsp Tajin Mexican Seasoning with Lime
- 1 tsp lime juice
- 1/4 cup Cotija cheese crumbled
Instructions
Grilled Salmon
- Prepare grill. If using a charcoal grill, place charcoals towards one side of grill and make an indirect area on opposite side.
- Coat flesh side of salmon fillet with mayonnaise, then season with Tajin Mexican Seasoning.
- Place salmon fillet skin side down on grill over indirect heat. Close grill cover and cook between 5-10 minutes. Salmon fillets vary in thickness and will require different cooking times. Check your salmon after a few minutes. When salmon turns just barely opaque, it is done. Remove to a serving platter and top with Mexican Corn (see below).
Mexican Corn Topping
- Heat corn kernels over medium heat for a few minutes until just warm.
- Combine corn with mayonnaise, cilantro, Tajin Mexican Seasoning and lime juice.
- Place corn mixture evenly over salmon fillet and crumble Cotija cheese over the top.