Lemon Ginger Dipped Cookie
OUT WEST: Food & Lifestylewww.outwestlifestyle.comLemon Ginger Dipped Cookie is baked soft and chewy with fresh grated lemon and ginger dipped in lemon icing.
Servings: 12
Ingredients
- 3/4 cup butter room temp
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- 2 cups flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 tbsp. ground cinnamon
- 1/2 tsp. ground cloves
- 2 tsp. ground ginger
- 1 tbsp. fresh grated ginger
Lemon Icing
- 2 1/2 cups powdered sugar
- 2 tbsp. whole milk
- 2 tbsp. fresh lemon juice
Topping
- 2 lemons zested
Instructions
- Pre-heat oven to 350 degrees. Line your sheet pans with parchment paper.
- Cream butter, sugar, egg and molasses. Add flour, baking soda and salt until mixed thoroughly. Add cinnamon, cloves, ginger and fresh grated ginger.
- Place 12 even scoops of dough on prepared sheet pans. Bake for about 10 minutes or until cooked through. Remove to a wire rack, let cool while you make the lemon icing.
- Dip each cooled cookie into lemon icing, garnish with lemon zest, place on wire rack to set.
Lemon Icing
- Sift powdered sugar into a bowl, making sure lumps are removed, add milk and lemon juice. Stir to combine until very smooth. Add more powdered sugar if too thin.