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Black Eyed Pea Soup
Black Eyed Pea Soup with smoked ham and collard greens in a flavorful broth.
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Course:
Soup
Cuisine:
Soups, Stews, Chowders, Southern
Keyword:
Lucky Food, New Years Traditions, winter soup
Servings:
8
Ingredients
1
tbsp.
bacon grease
1
cup
yellow sweet onion
diced
1
cup
carrot
chopped
1
cup
celery
diced
1
tbsp.
garlic
minced
1
splash
white wine
1
meaty ham bone
1
lb
bag of dried black eyed peas
soaked
8
cups
good chicken broth
1/2
serrano pepper
minced
1
sprig
fresh thyme
2
bay leaves
salt and pepper to taste
1-2
cups
collard greens
chiffonade
Instructions
Sauté onion, carrot, celery and garlic in bacon grease over medium heat for 3-4 minutes until softened.
Splash about 1/4 cup white wine in the pot and cook until absorbed.
Add meaty ham bone, black eyed peas, chicken broth, serrano pepper, thyme, bay leaves, salt and pepper.
Reduce heat to medium low and simmer for 1 1/2 hours.
Add collard greens and continue cooking for 30 minutes. Remove ham bone and soup is ready to serve.