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Shaved Brussels Sprouts Salad
Shallot lemon vinaigrette drizzled over this
Shaved Brussels Sprouts Salad
with grated parmesan, pomegranate and toasted bread crumbs.
Prep Time
15
minutes
mins
Course:
Main Course, Salad, Side Dish
Cuisine:
American, Christmas, Thanksgiving, Vegetarian
Keyword:
Brussels Sprouts, Holiday Salad
Servings:
6
Ingredients
Shaved Brussels Sprouts Salad
20
brussels sprouts
cleaned, stemmed and shaved
1/4
cup
pomegranate seeds
1/4
cup
parmesan cheese
grated
1/4
cup
seasoned breadcrumbs/smashed croutons
Lemon Shallot Vinaigrette
1/2
cup
shallot
thinly sliced
1
tbsp.
Dijon mustard
1/4
cup
lemon juice
fresh squeezed
2
tbsp.
apple cider vinegar
1
tbsp.
agave
1/4
cup
olive oil
Instructions
Lemon Shallot Vinaigrette
Whisk together shallot, Dijon mustard, lemon juice, apple cider vinegar and agave in a small bowl. Whisk in olive oil.
Shaved Brussels Sprouts Salad
Place shaved brussels sprouts in a large salad bowl.
Coat with Lemon Shallot Vinaigrette.
Let sit for about 15 minutes while brussels sprouts soak up the vinaigrette.
Toss in pomegranate seeds, parmesan and breadcrumbs before serving.