Farmer's Market Frittata
Fresh, seasonal baby potatoes, kale, cherry tomatoes and basil combine with farm fresh eggs, country smoked ham and cheese to create this Farmer's Market Frittata that's ready in just 15 minutes.
Servings: 6
Ingredients
- 6 large eggs
- 1/4 cup heavy cream
- 1 pinch salt and pepper
- 1/2 cup baby potatoes sliced thin, such as Fingerling, Yukon or Red
- 1 large garlic clove minced
- 1 tbsp olive oil
- 1 cup country ham diced
- 1/2 cup kale rough chopped
- 1/2 cup cherry tomatoes halved
- 1 cup cheese grated, such as sharp cheddar
- 1 tbsp fresh basil chiffonade cut or torn
Instructions
- Preheat oven to 400 degrees
- Whisk eggs, heavy cream, salt and pepper together in a bowl.
- Saute potatoes and garlic in olive oil over medium heat until tender.
- Combine ham, kale, tomatoes, cheese and half the basil with egg mixture.
- Fold potato mixture in with egg mixture and pour into a oiled 12 inch cast iron skillet.
- Bake at 400 degrees for about 10 minutes or until just firm and no longer jiggles.
- Top with remaining fresh basil and serve.