• Start charcoal grill
• In a large saute pan, cook bacon over low heat until almost crispy, remove to paper towel and rest
• In a small saute pan, add 1 tsp of bacon grease and cook onions over medium low heat until caramelized, set aside
• Divide ground sirloin into 4 equal portions
• Place 2 slices cheese in middle of each portion and form patties
• Season with S & P and drizzle with some cooking oil
• Grill burgers, when you flip them, add 4 slices cheese, cover until cooked through and cheese is melted.
• Mix mayonnaise and ketchup together
• Spread on each bun
• Place burger on bottom, then bacon, then onions, then microgreens and top bun

Crispy Oven Fries:

• Preheat oven to 400 degrees (If you have a convection oven, use that for crispy in less time)
• Place potatoes in a medium saucepan and cover with water
• Bring to a boil and cook about half way, until still firm
• Remove potatoes to a paper towel and pat dry
• In a medium bowl, toss potatoes with olive oil and a good amount of S & P
• Place on sheet pan and bake until golden and crispy on the outside, about 30 minutes unless using convection, may be quicker.