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Grilled Potato Salad with Shallot Vinaigrette

Grilled Potato Salad with Shallot Vinaigrette is a flavorful addition to your table with fresh herbs, bacon, chopped egg and pickled peppers.
Prep Time10 mins
Cook Time15 mins
Course: Salad
Cuisine: American, Farmer's Market
Keyword: Best Potato Salad, French Style Potato Salad, Lightly Dressed Potato Salad, No Mayo Potato Salad, Vinaigrette Potato Salad
Servings: 6


  • 6-8 Yukon Gold potatoes
  • 2 tbsp. olive oil
  • 4 strips thick cut bacon cooked and rough chopped
  • 2 hard boiled eggs sliced
  • 1 tbsp. Mama Lil's Pickled Peppers chopped
  • 1 tbsp. fresh dill chopped
  • 1 tbsp. garlic ramps chopped (can sub green onions or chives)

Shallot Vinaigrette Dressing

  • 1/4 cup shallot thinly sliced
  • 1 tsp. Dijon mustard
  • 1 tsp. mayonnaise
  • 1 tsp. agave
  • 1/4 cup red wine vinegar
  • salt and pepper to taste


  • Place whole potatoes in a pot and cover with water. Bring to a boil and cook until just pierceable with a fork. Don't overcook. You want them still firm in the middle. Drain, let cool then slice in 1/4 inch rounds.
  • Toss potato slices in olive oil and place in a single layer on prepared grill. Keep a close eye on them, turning as needed, making sure to get nice grill marks. When cooked though and tender on the inside, remove from grill and place in mixing bowl.
  • Drizzle in Shallot Vinaigrette Dressing and gently toss to combine. Fold in chopped bacon, sliced hard boiled eggs, Mama's Lil Peppers, fresh dill and garlic scapes. Garnish with more fresh dill.

Shallot Vinaigrette Dressing

  • Combine shallot, Dijon mustard, mayonnaise and agave in a small bowl. Whisk in red wine vinegar. Season with salt and pepper to taste.