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Dungeness Crab Rolls

Dungeness Crab Rolls let the crab shine with butter warmed lump pieces, minced red pepper, tarragon, smoky chipotle and a squeeze of lemon.
Prep Time5 minutes
Cook Time5 minutes
Course: Main Course
Cuisine: Burgers, Sandwiches, Pizza, Seafood
Keyword: Crab Rolls, Dungeness Crab Recipes, Dungeness Crab Rolls, Lobster Rolls, Summer Sandwiches
Servings: 4


  • 4 brioche split top rolls warmed
  • 1 pound Dungeness crab shells and moisture removed
  • 1/4 cup butter
  • 1/4 cup red bell pepper fine diced
  • 1/4 cup red onion fine diced
  • 1 tsp minced garlic
  • 1 pinch chipotle powder
  • 1 tbsp. fresh tarragon
  • 1 lemon cut in wedges for serving


  • In a medium pan over medium heat, heat butter until melted. Sauté red bell pepper, red onion and minced garlic until just softened, about 1 minute. Add crab, chipotle powder and tarragon, gently folding together. Heat until just warm. Fill each warmed brioche split top roll with a quarter of the mixture. Serve with lemon slices.