Preheat oven to 450 degrees.
Remove membrane from back side of spare ribs.
Rub both sides of spare ribs with Dijon mustard.
In a small bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, brown sugar, salt and pepper.
Rub mixture over both sides of spare ribs.
Place spare ribs, meat side up, in a sheet pan. Cover with foil. Place in preheated oven. Reduce heat to 225 degrees. Cook for about 3 hours, more or less depending on the thickness of your spare ribs. Remove from oven, slather Chipotle Cherry BBQ Sauce over spare ribs and broil until bubbly, about 5 minutes. Remove from oven, let rest, then enjoy!