Roasted Spiced Carrots with Agave and Pepitas
An easy side dish full of flavor, Roasted Spiced Carrots with Agave and Pepitas bring rustic elegance to your table.
- 1 dozen carrots with green tops peeled leaving an inch of green top
- 1 tbsp. olive oil
- 1/2 tsp paprika
- 1/4 tsp cumin
- 1 tsp agave syrup
- 1 tbsp. roasted, salted pepitas
Preheat oven to 425 degrees.
Place carrots on sheet pan, drizzle with olive oil.
Mix together paprika and cumin. Rub over carrots.
Roast in 425 degree oven for about 20 minutes. * Timing will depend on how thick your carrots are.
Remove from oven to serving dish, drizzle with agave syrup and garnish with pepitas.