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Caramel Apple Spice Cakes

Caramel Apple Spice Cakes. sweet, sticky caramel apple topping with a spiced apple cake are perfect for fall.
Prep Time10 mins
Cook Time15 mins
Course: Dessert
Cuisine: Dessert
Keyword: Apple Desserts, Fall Desserts, Semi-Homemade
Servings: 12


  • Muffin tins
  • Parchment paper or muffin liners


  • 1 15.25 oz box Spice cake with pudding in the mix
  • 3 cups apple diced (about 4 apples)
  • 1/2 cup granulated sugar
  • 1 tsp cinnamon
  • 1/4 cup butter
  • 1 tbsp cream
  • 1/2 tsp vanilla


  • Preheat oven to 350 degrees.
  • Mix together spice cake according to package directions.
  • Toss together diced apple, granulated sugar and cinnamon in a small bowl.
  • Melt butter in a medium sauce pan over medium heat. Add apple mixture and saute for 3-5 minutes until apples are tender. Add cream and vanilla. Remove from heat.
  • Prepare muffin tins with parchment paper or liners. Fill each muffin tin 3/4 full. Add a teaspoon of apple mixture to the top of each.
  • Bake for 15 minutes at 350 degrees, or until cooked though and edges starting to just brown.
  • Let cool, then top each with the remaining caramel apple topping.