Caramel Apple Spice Cakes
Caramel Apple Spice Cakes. sweet, sticky caramel apple topping with a spiced apple cake are perfect for fall.
- 1 15.25 oz box Spice cake with pudding in the mix
- 3 cups apple diced (about 4 apples)
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 cup butter
- 1 tbsp cream
- 1/2 tsp vanilla
Preheat oven to 350 degrees.
Mix together spice cake according to package directions.
Toss together diced apple, granulated sugar and cinnamon in a small bowl.
Melt butter in a medium sauce pan over medium heat. Add apple mixture and saute for 3-5 minutes until apples are tender. Add cream and vanilla. Remove from heat.
Prepare muffin tins with parchment paper or liners. Fill each muffin tin 3/4 full. Add a teaspoon of apple mixture to the top of each.
Bake for 15 minutes at 350 degrees, or until cooked though and edges starting to just brown.
Let cool, then top each with the remaining caramel apple topping.