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Bruschetta with Goat Cheese & Leek Scapes

Creamy herbed goat cheese topped with leek scapes and balsamic glaze on top of a grilled baguette slice.
Prep Time5 mins
Cook Time2 mins
Course: Appetizer
Cuisine: Vegetarian
Keyword: Farm to Table, Farmer's Market Meal
Servings: 4


  • 1 mini baguette cut in 1/2" slices to make 8 slices
  • 2-3 tbsp butter
  • 2 leek scapes diced
  • 5 oz creamy herbed goat cheese
  • 1 tbsp balsamic glaze


  • Butter each side of sliced baguette pieces. Place in a medium - high grill pan until toasted to golden brown on each side (Placing a heavy pan on top of baguette slices helped to get nice grill marks).
  • Melt 1/2 tbsp butter in a small pan over medium heat. Add diced leek scapes and saute until just tender about 2 minutes. Season with salt and pepper.
  • Spread a small spoonful of goat cheese on grilled baguette slices (5 oz. package should be just enough for 8 slices).
  • Divide cooked leek scapes between each baguette slice and place directly on top of goat cheese.
  • Drizzle with balsamic glaze.