Bruschetta with Goat Cheese & Leek Scapes
Creamy herbed goat cheese topped with leek scapes and balsamic glaze on top of a grilled baguette slice.
- 1 mini baguette cut in 1/2" slices to make 8 slices
- 2-3 tbsp butter
- 2 leek scapes diced
- 5 oz creamy herbed goat cheese
- 1 tbsp balsamic glaze
Butter each side of sliced baguette pieces. Place in a medium - high grill pan until toasted to golden brown on each side (Placing a heavy pan on top of baguette slices helped to get nice grill marks).
Melt 1/2 tbsp butter in a small pan over medium heat. Add diced leek scapes and saute until just tender about 2 minutes. Season with salt and pepper.
Spread a small spoonful of goat cheese on grilled baguette slices (5 oz. package should be just enough for 8 slices).
Divide cooked leek scapes between each baguette slice and place directly on top of goat cheese.
Drizzle with balsamic glaze.