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5 from 2 votes

Muffuletta Sandwich

Make ahead sandwich layered with meats, cheese, olive tapenade, roasted red peppers and sliced pepperoncini
Prep Time10 mins
Course: Main Course
Cuisine: Burgers, Sandwiches, Pizza
Keyword: Camping Recipes, Make Ahead Sandwich
Servings: 4


  • 1 large loaf Crusty French bread split
  • 6-8 tbsp Green olive tapenade
  • 1/4 lb Provolone cheese with natural smoke flavor
  • 1/4 lb Good deli ham thin sliced
  • 1/4 lb Italian dry salami thin sliced
  • 6-8 Jarred roasted red peppers in oil
  • 6-8 Pepperoncini thin sliced


  • Scoop out part of the inside of French bread halves and discard.
  • Spread green olive tapenade on each French bread half.
  • Place a layer of deli ham, a layer of provolone cheese and a layer of Italian dry salami on each French bread half.
  • Place roasted red peppers and pepperoncini on one French bread half and cover with other French bread half to complete the sandwich.
  • Wrap tightly in Saran wrap,then in Ziplock and place in cooler at least over night or until ready to eat up to 3 days.