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Sweet Tea & Sage Ham

Sweet Tea & Sage Ham accentuates the natural flavor of a spiral bone in ham, making a tender and delicious meal for your family.
Prep Time20 mins
Cook Time1 hr 30 mins
Course: Main Course
Cuisine: Easter
Keyword: Easter dinner, Spiral Ham
Servings: 16


  • 1 9 lb spiral cut ham (pre-cooked)
  • 3 cups sweet tea
  • 1/4 cup fresh sage chopped
  • 1/4 cup honey
  • 1/4 tsp smoked paprika
  • 2-3 oranges, lemon, limes halved


  • Preheat oven to 325 degrees.
  • Make glaze by combining sweet tea, sage, honey and smoked paprika in a small pot. Simmer over medium high heat until reduced by half and starting to thicken.
  • Place ham, cut side down, in a baking dish. Set citrus around the ham in the baking dish. Brush 1/4 of the glaze over the ham, cover with foil and place in oven.
  • Bake for 10 minutes per pound, brushing with more glaze every 30 minutes. (A 10 pound ham cooks for 1 hour and 40 minutes) Remove from oven and brush with juices from baking dish. Slice and serve.