Sweet Tea & Sage Ham
Sweet Tea & Sage Ham accentuates the natural flavor of a spiral bone in ham, making a tender and delicious meal for your family.
- 1 9 lb spiral cut ham (pre-cooked)
- 3 cups sweet tea
- 1/4 cup fresh sage chopped
- 1/4 cup honey
- 1/4 tsp smoked paprika
- 2-3 oranges, lemon, limes halved
Preheat oven to 325 degrees.
Make glaze by combining sweet tea, sage, honey and smoked paprika in a small pot. Simmer over medium high heat until reduced by half and starting to thicken.
Place ham, cut side down, in a baking dish. Set citrus around the ham in the baking dish. Brush 1/4 of the glaze over the ham, cover with foil and place in oven.
Bake for 10 minutes per pound, brushing with more glaze every 30 minutes. (A 10 pound ham cooks for 1 hour and 40 minutes) Remove from oven and brush with juices from baking dish. Slice and serve.