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Farro Salad with Honey & Lemon

Nutty farro topped with fresh cucumber, sugar peas and cherry tomatoes drizzled in honey lemon vinaigrette.
Prep Time10 mins
Course: Main Course, Salad
Cuisine: Vegetarian
Keyword: Healthy Recipes, Quick Dinner, Rustic Salad
Servings: 4

Ingredients

Salad

  • 1 package farro or 4 servings loose farro cooked according to directions
  • 1 English cucumber sliced
  • 1 cup sugar peas rough sliced
  • 1 cup cherry tomatoes halved
  • 1/4 cup feta crumbled

Honey Lemon Vinaigrette

  • 1 tbsp shallot minced
  • 1 tsp Dijon mustard
  • 2 tbsp fresh lemon juice
  • 2 tbsp apple cider vinegar
  • 1 tsp honey
  • 2 tbsp olive oil
  • salt and pepper to taste

Instructions

Salad

  • Place cooked farro on large serving plate. Layer English cucumber, sugar peas and tomatoes over the top. Drizzle with Honey Lemon Vinaigrette. Crumble feta over top.

Honey Lemon Vinaigrette

  • Combine shallot, Dijon mustard, lemon juice, apple cider vinegar and honey. Slowly pour in olive oil while stirring continuously. Salt and pepper to taste.