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Apple Bourbon Peach Pie

Apple Bourbon Peach Pie is loaded with fresh, juicy peaches and a hint of Jim Bean Apple Bourbon in an all butter crust.
Prep Time15 mins
Cook Time1 hr 10 mins
Resting Time1 hr
Course: Dessert
Cuisine: Dessert
Keyword: All Butter Crust, Bourbon Peach Pie, Peach Pie, Peach Pie All Butter Crust
Servings: 8


Apple Bourbon Peach Filling´╗┐

  • 8 very large peaches pitted, peeled and sliced 3/4 inch
  • 1 cup sugar
  • 1/2 cup Jim Beam Apple Bourbon
  • 1/4 cup flour
  • 5 tbsp butter

All Butter Crust

  • 2 ┬Ż cup flour
  • 1 tsp. sugar
  • 1 cup salted butter, grated (2 sticks)
  • 5-8 tbsp. very cold water
  • Other:
  • 1 egg blended with splash of water for brushing over crust


Apple Bourbon Peach Filling

  • Preheat oven to 400 degrees.
  • In a large bowl, combine filling ingredients (except for butter) and let sit while you make the crust.

All Butter Crust

  • Combine flour and sugar in a large bowl, crumble in grated butter, add cold water and form into a ball.
  • Divide into two, wrap in saran and refrigerate for at least 15 minutes.
  • Throw some flour on your board or counter and roll out dough. Place bottom piece in pie pan and mold edges. Fill with apple bourbon peach filling, dot with 5 tablespoons of butter and cover with top pie crust. You can make lattice strips or design if that makes you happy. Brush crust with egg mixture.
  • Bake at 400 degrees for 30 minutes, then reduce temperature to 375 degrees, cover crust with foil and continue baking for another 40 - 45 minutes. Remove from oven and let rest before cutting.