Individual Blackberry Pies
Fresh picked blackberries come together with an all butter crust in your own individual ramekin. No need to share, it's all you!
- 4 cups fresh picked blackberries
- 1 cup sugar
- 1/3 cup flour
Pie Crust ( Makes 4 ramekin size top crusts )
- 1 1/2 cup flour
- 1 tbsp sugar
- 1 tsp salt
- 1 stick butter grated
- 1/2 cup very cold water
Combine blackberries, flour and sugar in a large bowl and let sit.
Preheat oven to 350 degrees.
Divide blackberry mixture into four individual ramekins and top each with dough.
Bake at 350 degrees for about 45 minutes or until nice and golden brown.
Combine flour, sugar and salt together. Mix grated butter into dry mixture, crumbling with your fingers. Add cold water until dough forms. Dust counter top very lightly with flour. Roll out dough and cut four circles slightly larger than ramekins.