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Individual Blackberry Pies

Fresh picked ´╗┐blackberries come together with an all butter crust in your own individual ramekin. No need to share, it's all you!
Prep Time10 mins
Cook Time45 mins
Course: Dessert
Cuisine: Dessert
Keyword: Blackberry Pie, Blackberry Cobbler, Personal Pie
Servings: 4


  • 4 cups fresh picked blackberries
  • 1 cup sugar
  • 1/3 cup flour

Pie Crust ( Makes 4 ramekin size top crusts )

  • 1 1/2 cup flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 stick butter grated
  • 1/2 cup very cold water


  • Combine blackberries, flour and sugar in a large bowl and let sit.
  • Preheat oven to 350 degrees.
  • Divide blackberry mixture into four individual ramekins and top each with dough.
  • Bake at 350 degrees for about 45 minutes or until nice and golden brown.

Pie Crust

  • Combine flour, sugar and salt together. Mix grated butter into dry mixture, crumbling with your fingers. Add cold water until dough forms. Dust counter top very lightly with flour. Roll out dough and cut four circles slightly larger than ramekins.