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Grilled Chicken Caesar Spears

Light and fresh Grilled Chicken Caesar Spears are bite size and packed with flavor
Prep Time5 mins
Cook Time10 mins
Course: Main Course, Salad
Cuisine: Chicken
Keyword: 15 minute meals, Bite Size
Servings: 4


  • 12 romaine lettuce leaves
  • 3 thin chicken breast fillets
  • 1 tsp Zatarain’s cajun seasoning or your favorite seasoning
  • 2 tbsp mayonnaise
  • ½ cup Marie’s Caesar dressing
  • 2 tsp extra virgin olive oil
  • ¼ cup parmesan fresh grated
  • ½ cup croutons chopped
  • Lemon slices for serving


  • Prepare grill
  • Coat chicken with mayonnaise and seasoning
  • Grill chicken getting nice charred grill lines
  • Remove chicken and let sit for 5 minutes
  • Mix together in a ziplock bag dressing and olive oil, cut tip of bag to create a “piping” bag
  • Cut chicken into cubes
  • Lay out all the romaine lettuce leaves
  • Using the ziplock “piping” bag squeeze a line of dressing on each romaine leaf
  • Arrange about ¼ cup chicken cubes on romaine (how much chicken depends on size of romaine leaf)
  • Using “piping” bag squeeze another line of dressing (I like zig-zag pattern over chicken)
  • Top with chopped croutons and parmesan
  • Serve with lemon wedge
  • * Ingredients are approximate and may need to be increased if using larger romaine lettuce leaves