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Chicken Skewers with Apricot, Blueberries & Basil

Prep Time15 mins
Cook Time15 mins
Course: Main Course
Cuisine: Chicken
Keyword: 30 Minute Dinner, Farmer's Market Meal, Summer Picnic
Servings: 4


  • Skewers


Chicken Skewers

  • 8 chicken tenderloins
  • 1/2 cup Marie's Basil Pesto Vinaigrette

Honey Basil Vinaigrette

  • 1 tbsp shallot minced
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp fresh basil chiffonade
  • salt and pepper to taste


  • 2 apricots sliced
  • 1/2 cup blueberries
  • 1 lemon halved


Chicken Skewers

  • Marinade chicken tenderloins in Marie's Basil Pesto Vinaigrette while you heat up the grill.
  • Thread two tenderloins on each skewer. Grill until opaque in center and juices run clear (165 degrees internal temp) Grill lemon halves flesh side down until charred.
  • Dress chicken skewers with Apricot, Blueberries & Basil mixture.

Honey Basil Vinaigrette

  • Combine all ingredients together and drizzle over apricot, blueberries, basil and chicken skewers.