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Thai Chicken Skewers

Prep Time20 mins
Cook Time20 mins
Course: Appetizer, Main Course
Cuisine: Asian, Chicken
Keyword: Chicken kabobs


  • Skewers / Kabob Sticks



  • 12 chicken tenderloins
  • 1/2 cup coconut milk
  • 1 tbsp red curry paste
  • 1/2 tsp soy sauce


  • 1 tsp vegetable oil
  • 1 tsp red curry paste
  • 1 tsp fresh grated garlic
  • 1 tsp fresh grated ginger
  • 3 tbsp coconut milk
  • 1 tbsp peanut butter
  • 1 tsp honey

Sesame Noodles

  • 1/2 lb spaghetti noodles
  • 1 tbsp vegetable oil
  • 2 tbsp rice wine vinegar
  • 3/4 tsp sesame oil
  • 1/2 tsp honey
  • 4 tbsp green onion thin sliced


  • 1 cup snap peas sliced thin and angled
  • 1 tbsp fresh cilantro chopped



  • Combine coconut milk, red curry paste, vegetable oil and soy in a large bowl. Add chicken tenderloins and soak for at least 15 minutes.
  • Get your grill fired up. While that's happening, make the sauce.
  • Thread chicken onto skewers. Grill until charred and cooked through. Serve over sesame noodles with sauce drizzled on top and garnished with peas and cilantro.


  • Heat vegetable oil in a small sauce pot over medium heat. Add garlic and red curry paste. Stir quickly. Add remaining ingredients and cook over low heat for 10 minutes.

Sesame Noodles

  • Cook noodles according to package directions. Drain and add remaining ingredients.