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Sweet Corn & Snap Peas

Simple, fresh corn and peas lightly sauteed are the perfect summer side dish
Prep Time5 minutes
Cook Time5 minutes
Course: Side Dish
Cuisine: Vegetarian
Keyword: Easy Side Dish, Memorial Day Recipes, Summer Side Dish


  • 4 oz fresh sugar peas cut diagonally in half
  • 2 ears corn cut off the cob
  • 1 clove garlic minced
  • 1 tbsp olive oil
  • salt and pepper to taste
  • 1 tsp fresh sage thinly sliced (optional)


  • Heat olive oil in a medium saute pan over medium heat. Add garlic and stir. Add corn and cook for about 2 minutes. Add peas and cook another 2 minutes. Remove from heat and season with salt and pepper. Top with thinly sliced fresh sage, if using.