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Bacon Chipotle Jalapeno Popper Grilled Cheese

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Burgers, Sandwiches, Pizza
Keyword: national grilled cheese day, sandwich
Servings: 4


  • 8 slices thick cut bread I like sourdough
  • 4 jalapeno roasted, seeds removed
  • 8 slices bacon cooked
  • 1 cup cream cheese whipped
  • 1 cup mozzarella cheese grated
  • 1 cup monterey jack cheese grated
  • ¼ cup chipotle in adobo sauce
  • 8 tbsp butter


  • In a small bowl, combine cream cheese, chipotle, mozzarella and monterey jack cheese
  • Spread cheese mixture over 4 of the slices of bread
  • Top each with with one jalapeno (tear in half to cover surface)
  • Top with 1 ½ slices bacon and other piece of bread
  • In a large saute pan, melt 2 tbsp butter
  • Grill two of the sandwiches at a time until brown on one side (I put a lid over to melt cheese better)
  • Add another 2 tbsp butter and flip over cooking until browned
  • Repeat with other two sandwiches