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Grilled Teriyaki NY Steak

Perfectly grilled teriyaki steak brings a taste of the islands to your plate
Prep Time10 mins
Cook Time10 mins
Course: Main Course
Cuisine: Beef
Keyword: grilled steak, hawaiian, teriyaki
Servings: 4


  • 4 New York steaks
  • salt and pepper
  • 1 tbsp olive oil
  • ½ pineapple cored and peeled, cut into thick spears

Teriyaki sauce

  • 1 clove garlic minced
  • 1 tsp fresh grated ginger
  • 1 cup pineapple juice I use ¼ fresh pineapple blended with 1 tsp sugar and ¼ cup water
  • 1 cup brown sugar
  • ½ cup soy sauce
  • 1 tsp cornstarch plus ¼ cup pineapple juice mixed together into slurry
  • ¼ cup green onion


Make teriyaki sauce

  • In a small saucepan over medium heat, dry cook garlic and ginger for about 1 minute
  • Add 1 cup pineapple juice and stir
  • Add brown sugar and soy sauce and simmer for 3 minutes
  • Add cornstarch pineapple juice slurry and stir with fork
  • Simmer on low until thickened
  • Add ½ green onion
  • Let cool

Grill steak and pineapple

  • Season steak with salt and pepper and drizzle with olive oil, let sit for 5 minutes while grill heats
  • Brush each side of steak with teriyaki sauce and place on grill, making sure to get nice grill marks
  • Brush pineapple with teriyaki and place on grill
  • Grill to desired doneness, remove and let sit
  • Drizzle with remaining teriyaki and top with green onion.