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Asian Fusion Fish Sandwich

Spicy mayo gives this crispy fish sandwich a kick.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Main Course
Cuisine: Burgers, Sandwiches, Pizza
Keyword: asian fish sandwich, fish sandwich, fishwich
Servings: 4


  • 4 King’s Hawaiian hamburger buns
  • 2 snapper fillets cut in half (make sure there are no bones)
  • 1 cup flour
  • ½ cup cornstarch
  • 1 ½ cup Corona or other light beer
  • 1 tsp Cajun seasoning
  • salt and pepper
  • 1 cup flour
  • Vegetable oil for frying

Asian slaw

  • 1 cup red cabbage shredded
  • 1 cup Napa cabbage shredded
  • 1 carrot julienne
  • 1 green onion sliced
  • ¼ cup cilantro chopped

Asian slaw dressing

  • 1 tsp fresh ginger grated
  • 1 tsp sesame oil
  • 3 tbsp rice vinegar
  • 1 tsp soy sauce
  • 3 tsp sugar
  • 1 tbsp light olive oil

Spicy mayo

  • 1 tbsp mayonnaise
  • 2 tsp horseradish hot kind
  • 1 tsp sugar
  • 1 squeeze lime


Asian slaw

  • Combine all ingredients together in a medium bowl and toss with Asian slaw dressing.

Asian slaw dressing

  • Combine all ingredients together and toss with Asian slaw.

Spicy mayo

  • Combine all ingredients together and set aside.


  • In a medium bowl make batter: combine flour, cornstarch, Corona, Cajun seasoning and salt and pepper. Let sit for about 15 minutes while you prepare slaw and mayo.
  • Place 1 cup flour in a small bowl.
  • Heat vegetable oil over high heat in a frying pan.
  • Pat fish fillets dry with paper towels and dredge in flour then in batter.
  • Place fillets in hot oil and fry until golden brown.
  • Remove and drain on wire rack, salt and pepper to taste.
  • Prepare sandwich: Spread spicy mayo on top and bottom buns, place piece of fish on bottom bun, slaw on top of fish and top with bun.