Banana Dutch Baby with Maple Bourbon Cream
Banana Dutch Baby with Maple Bourbon Cream, Pillowy dutch baby filled with caramelized bananas, bourbon maple syrup and creamy bourbon whipped cream.
Servings: 2
Ingredients
Maple Bourbon Whipped Cream
- 1 cup whipping cream
- 1 tsp sugar
- 1/2 tsp vanilla
- 1 tbsp maple bourbon syrup recipes follows
Maple Bourbon Syrup
- 1 cup good maple syrup
- 1 tsp bourbon
Dutch Baby
- 3 tbsp butter
- 3 large eggs
- 1/2 cup flour
- 3/4 cup warm milk
- 2 tbsp sugar
- 2 tsp vanilla
- 1 pinch salt
Caramelized Bananas
- 2 bananas, peeled and sliced
- 2 tbsp brown sugar
- 2 tbsp butter
Instructions
Maple Bourbon Syrup
- Heat syrup and bourbon in a small sauce pan over medium low heat for about 5 minutes. Let cool before folding into whipped cream.
Maple Bourbon Whipped Cream
- In a medium bowl, blend on high with a mixer, cream, sugar and vanilla until thick and creamy.
- Fold in maple bourbon syrup.
- Store in refrigerator until ready to use.
Dutch Baby
- Preheat oven to 400 degrees.
- Using a hand mixer, blend eggs, flour, warm milk, sugar, vanilla and salt until combined.
- Place butter in either one large or two small cast iron pans in the oven until melted. Remove from oven and swirl to coat pan with butter.
- Pour batter evenly into either the two cast iron pans or one large pan. Place in oven and cook for approximately 20 minutes or until large and poofed up with no jiggle left to it.
- Rove from oven and top with caramelized banana and maple bourbon whipped cream.
Caramelized Bananas
- While the dutch baby is cooking, make the caramelized bananas.
- In a small pan over medium high heat, melt butter. Place banana slices in pan and toss to coat. Add brown sugar and cook until browned and sugary 3-5 minutes.
Plate Dutch Baby
- Spoon caramelized bananas over dutch baby, drizzle a little maple bourbon syrup, top with maple bourbon whipped cream. Add a lemon slice for fun.