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Steak with Port Wine Sauce

Class up your favorite steak with this easy Port Wine Sauce.
Course: Main Course
Cuisine: Beef
Keyword: port wine sauce, quick demi glace, steak sauce, valentines recipes
Servings: 4


  • 4 Tri Tip or New York steaks
  • Salt and pepper to taste
  • 1 Tbsp olive oil

Port Wine Sauce

  • ¾ cup port wine
  • ½ cup beef broth
  • 1 Tbsp cornstarch
  • 1 tsp butter
  • 2 Tbsp drippings from steak


  • Season steaks with salt and pepper to taste, drizzle with olive oil 
  • Let rest at room temp until grill is ready
  • Grill steaks until desired doneness (I like mine medium rare 135 degrees)
  • When done, let rest under a sheet of foil
  • Collect drippings
  • Make port wine sauce

Port Wine Sauce

  • In a small sauce pan over medium heat, add port wine and drippings
  • Bring to a simmer
  • Combine beef broth and cornstarch in small dish and mix well.  Add mixture to port wine.
  • Simmer on medium high until thickened
  • Add butter and remove from heat
  • Season with salt and pepper to taste