Tiramisu Pie
Servings: 12
Ingredients
Crust:
- 1 9 oz pkg Nabisco Chocolate Wafer crushed
- 6 Tbsp Melted Butter
- 1 Tbl Espresso Powder
Filling:
- 1 3.5 oz pkg white chocolate pudding mix
- 1 ¾ cup heavy cream
- 1 8 oz pkg cream cheese
- 2 Tbsp full fat sour cream
- ¼ cup powdered sugar
- ¼ cup rum
Topping:
- 2 cup heavy cream
- 1 tsp vanilla
- 2 tsp espresso powder
- ¼ cup sugar
Garnish:
- 2 tsp espresso powder
- ¼ cup ground chocolate/white chocolate covered espresso beans
Instructions
Crust:
- Melt butter in saucepan
- Mix espresso powder and wafers together
- Pour butter over wafers
- Press into deep pie dish and partially up sides
- Bake at 350 degrees for about 7 minutes
- Set aside to cool
Filling:
- Mix ingredients together, one at a time, with mixer until thick and creamy
- Spoon mixture over wafer crust
- Chill in fridge for about an hour
Topping:
- Mix on high speed all ingredients until stiff peak form
- Spread over filling mixture, pulling up to make swirled peaks
Garnish:
- Sprinkle espresso powder over topping
- Sprinkle chocolate covered espresso beans over powder
- Chill in fridge until ready to serve