• 2 NY strip steaks cut thin at ½ inch
• 12 very small flour street tacos

Glaze:

• 2 overripe plums juiced
• 1 tbsp hoisin
• 1 tsp garlic chili sauce
• 1 tbsp rice vinegar
• ½ tsp soy sauce
• ½ tsp fresh grated ginger
• ½ lime juiced

Sriracha Mayo:

• ½ cup mayonnaise
• 1 tbsp sriracha
• ¼ tsp ginger
• 1 tsp sugar

Toppings:

• 1 ½ cups red cabbage shredded
• 1 cucumber sliced thin
• 1 bunch radish sliced thin
• ½ cup cilantro chopped
• ½ lime sliced in wedges