Pat shrimp dry

Season shrimp with Zatarain’s Cajun seasoning, set aside

Drain pineapple and reserve ¼ cup of juice

Place pineapple on sheet pan and broil until slightly charred

In a small saute pan, cook chorizo on medium heat until cooked to 160 degrees

Heat a large cast iron pan on medium high heat

Add cooking oil

Sear shrimp on one side until browned

Turn shrimp over and add pineapple juice, cook until opaque

Assemble tacos: tomatillo salsa, shrimp, chorizo, pineapple, cilantro