• Place 4 thin cut rib-eye steaks in a large Ziplock bag. Add Worcestershire sauce, liquid smoke, garlic salt and 1 tbsp. olive oil to the bag. Marinade for about 30 minutes. Heat the BBQ to high while you wait and make the Chipotle Mayonnaise.

Chipotle Mayonnaise

• Combine diced chipotle peppers and mayonnaise together in a small bowl.

Make the Sandwich

• Grill the steaks until charred on both sides. Remove from grill and let rest while you sauté the peppers.
• Heat a sauté pan to medium high. Add 1 tbsp. olive oil, then add sliced peppers, onions and jalapeno. Sauté for 1-2 minutes. Add sliced Roma tomato. Continue cooking until peppers, onions and tomato are softened.
• Heat either a Blackstone grill or a large pan over medium high heat. If using a large pan, you will work in batches of 2 sandwiches at a time.
• Thinly slice rib-eye steaks. Prepare sandwiches for grilling. Spread a little chipotle mayo on each slice of bread, a layer of sliced rib-eye steak, a layer of the peppers and onions, 2 slices of provolone cheese and 1/4 of the chihuahua cheese. Add 1 tbsp. butter and 1 tbsp. olive oil. to the pan. Place sandwiches on grill until golden brown, flip and repeat on other side, adding more butter and olive oil to the pan. Cover with lid to help melt the cheese.