Muffuletta Sandwich
Make ahead sandwich layered with meats, cheese, olive tapenade, roasted red peppers and sliced pepperoncini
Servings: 4
Ingredients
- 1 large loaf Crusty French bread split
- 6-8 tbsp Green olive tapenade
- 1/4 lb Provolone cheese with natural smoke flavor
- 1/4 lb Good deli ham thin sliced
- 1/4 lb Italian dry salami thin sliced
- 6-8 Jarred roasted red peppers in oil
- 6-8 Pepperoncini thin sliced
Instructions
- Scoop out part of the inside of French bread halves and discard.
- Spread green olive tapenade on each French bread half.
- Place a layer of deli ham, a layer of provolone cheese and a layer of Italian dry salami on each French bread half.
- Place roasted red peppers and pepperoncini on one French bread half and cover with other French bread half to complete the sandwich.
- Wrap tightly in Saran wrap,then in Ziplock and place in cooler at least over night or until ready to eat up to 3 days.