• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

OUT WEST:  Food & Lifestyle

  • The Fresh Sheet
  • PNW Trail Reports
  • Recipes
  • Contact Page

Scones

Bright & Citrusy Lemon Zucchini Scones

September 10, 2021 by Tamara Giebel Leave a Comment

Bright and Citrusy Lemon Zucchini Scones are made bakery style with plenty of shredded zucchini and a sweet lemon zest glaze.

These sweet and savory scones are easy to whip up for breakfast. They are packed full of real lemon and zucchini, but what really makes them special is the lemon zest glaze. A very simple blend of powdered sugar, lemon juice and lemon zest makes for a beautiful glaze and the perfect sweetness.

These scones are a great way to use up the garden fresh zucchini. I know every year I try to plant less and less zucchini plants, but even with only one plant this year, I have an abundance of zucchini. The ever producing plant. I like to use my bigger coarse grater when preparing the zucchini for this recipe. That way there is noticeable zucchini in every bite and the beautiful green color really stands out.

When combining the dough ingredients, try not to over work. You want to mix until just combined. When forming into a flat circle, try to just barely pat it together. This will keep your scones nice and fluffy. No dense hockey pucks here! Let them cool before drizzling on the lemon zest glaze, otherwise it will slide right off.

Ingredients in Bright & Citrusy Lemon Zucchini Scones

  • Zucchini – I like to use a large grate for bigger pieces of zucchini.
  • Lemon – Two fresh, thick skinned lemons for zesting and juice.
  • Cream – Heavy cream also known as whipping cream.
  • Egg – Farm fresh eggs if possible for best flavor.
  • Butter – One stick of real butter straight out of the refrigerator and grated.
  • Pantry Items – Flour, I like unbleached, sugar, baking powder, salt, powdered sugar.

Related Recipes

  • A simple banana bread recipe that let's the banana shine.
    Rustic Banana Bread
  • New Woman Cheese, Bacon, Zucchini and Roasted Red Pepper Quiche takes flavor from Jamaican jerk spiced cheese, farm eggs and a butter crust.
    New Woman Cheese, Bacon, Zucchini and Roasted Red Pepper Quiche
  • This No Bake Banana Dream Dessert combines layers of lady fingers, bananas, vanilla pudding, whipped cream and it's topped with toasted meringue.
    No Bake Banana Dream Dessert
Bright and Citrusy Lemon Zucchini Scones are made bakery style with plenty of shredded zucchini and a sweet lemon zest glaze.

Bright & Citrusy Lemon Zucchini Scones

Bright and Citrusy Lemon Zucchini Scones are made bakery style with plenty of shredded zucchini and a sweet lemon zest glaze.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast
Cuisine Breakfast
Servings 8

Ingredients
  

Lemon Zucchini Scones

  • 2 cups flour
  • 1/2 cup sugar
  • 1 tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup butter
  • 1 large lemon zested
  • 1 cup zucchini shredded
  • 1/2 cup cream
  • 1 large egg whisked

Lemon Zest Glaze

  • 1 cup powdered sugar
  • 1 large lemon juiced and zested

Instructions
 

Lemon Zucchini Scones

  • Preheat oven to 400 degrees. Prepare a sheet pan by lining with parchment paper.
  • Combine flour, sugar, baking powder and salt. Grate in 1/2 cup butter (1 stick) and crumble together with flour mixture. Using your hands, crumble in lemon zest and zucchini.
  • Add cream and whisked egg, blend until dough forms together.
  • Form dough into a semi flat circle about the size of a dinner plate. Cut into 8 equal pie shapes. Place on parchment lined sheet pan. Bake for about 20 minutes at 400 degrees.
  • Remove from oven and let cool completely. Drizzle with lemon zest glaze.

Lemon Zest Glaze

  • Add a little lemon juice at a time to powdered sugar while stirring with a whisk until creamy. Stir in lemon zest.

Filed Under: Breakfast Tagged With: Baked Goods, breakfast, Pastries, Scones

Primary Sidebar

Meet Out West’s Tamara Giebel

OUT WEST:  Food & Lifestyle celebrates life in the west, from the freshest coastal seafood to local grown vegetables and small farmed meats. We focus on locally sourced ingredients and seasonal recipes to inspire you to cook at home.   It’s important to know where your food comes from, bridging the gap between farm to table, and creating a small carbon footprint.

READ MORE

Let’s Get SOCIAL

  • Instagram
  • Facebook
  • Pinterest

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

OUT WEST: FOODS IN SEASON

15 Minute Salmon Salad combines all the freshness of Spring vegetables with tender baked salmon in a lemon shallot vinaigrette.

 

Fruits:

Berries / Stone Fruit

Avocado / Tomato

Vegetables:

Broccoli / Peas

Zucchini / Corn

Herbs:

Cilantro/ Dill

Chives / Basil

Seafood:

Dungeness Crab

Black Cod / Halibut

 

Out West FOOD & LIFESTYLE

OUT WEST ☆ Food & Lifestyle

TRENDING

Roasted Beet Salad
Grilled Pacific Rock Fish Tacos
Tacos al Pastor
Sweet & Sticky Ribs with Peach Salsa
Macadamia Crusted Snapper with Smoky Mango Sauce
Wine and Garlic Poached Cod with Irish Colcannon
Mango Chili-Lime Cake
Dungeness Crab & Corn Chowder
Dungeness Crab Rolls
Individual Blackberry Pies

Footer

outwest.lifestyle

OUT WEST: Food & Lifestyle
Fire up the grill 🔥 for this one! One of the m Fire up the grill 🔥  for this one! One of the most versatile and meaty fish, halibut holds up to the depth of roasted chilies in this Grilled Red Chile Halibut. 
FIND IT www.outwestlifestyle.com 
SEARCH: Red Chile Halibut
Hearty enough for a light meal and perfect as a si Hearty enough for a light meal and perfect as a side dish to grilled chicken or steak. This salad showcases the bounty of the farmer’s market. The beets used in this salad are from @grandviewfamilyfarm who sells their local produce at the Arlington Farmer’s Market in Arlington, WA. The beets are cut in rounds and roasted in olive oil, salt and pepper to really accentuate their earthy flavor.
If Summer was described as a plate of food. It was If Summer was described as a plate of food. It was most definitely be @outwest.lifestyle Seared Scallops with Tropical Rice and Guajillo Mango Sauce.
FIND IT: www.outwestlifestyle.com 
SEARCH: Scallops
Your new favorite side dish right here! Grilled Po Your new favorite side dish right here! Grilled Potato Salad with Shallot Vinaigrette is a flavorful addition to your table with fresh dill, smoky bacon, chopped egg and pickled peppers from @mamalilspeppers
NEW at www.outwestlifestyle.com
Before you head out camping 🏕 Check out my Cam Before you head out camping 🏕  Check out my Campfire Recipes & Tips. 
-Beef Short Ribs with Rosemary & Cherry.
-Steamed Asparagus with Bacon and Charred Lemon
-Make ahead Muffuletta sandwich
-Scrambled Eggs, Smokey Bacon and Baby Potatoes with Tortillas
FIND IT: www.outwestlifestyle.com 
SEARCH: Campfire
If you're in Seattle, take a trip to Beecher's Che If you're in Seattle, take a trip to Beecher's Cheese at Pike Place Market. Grab a hunk of the New Woman Cheese and make this flavorful quiche. Spices like allspice, clove, cinnamon, nutmeg and scotch bonnet peppers in Beecher’s New Woman Cheese create a complex flavor that mingles nicely with creamy eggs
The best thing about Beecher’s handmade cheese is that they focus on foods that are free of all the bad stuff, like hydrogenated oils (a.k.a. trans fat), artificial preservatives, colors, and sweeteners. They also use local dairy farmer’s to supply the milk for their craft cheese.
FIND IT www.outwestlifestyle.com 
SEARCH:  Quiche 
New Woman Cheese, Bacon, Zucchini and Roasted Red Pepper Quiche
It's always good to have help in the garden, extra It's always good to have help in the garden, extra hands are always needed. Today Axel learns the farm life 🚜
These 🥭 Mango Shrimp Lettuce Bites are my favor These 🥭 Mango Shrimp Lettuce Bites are my favorite thing to make for an impromptu dinner because they come together so quickly. 

In just about 15 minutes you can have these prepared and ready for the table.  

FIND IT www.outwestlifestyle.com 
SEARCH:  Lettuce Bites
Farm raised Rib Steak with Garlic Chive Butter s Farm raised Rib Steak with Garlic Chive Butter seared in a cast iron pan with sweet vine tomatoes bursting with flavor.

Dinner doesn’t have to be a major production. In fact, the best dinners are those that take as little as 15 minutes. Using fresh, high quality ingredients turns a simple dinner into a restaurant quality dinner

FIND IT www.outwestlifestyle.com 
SEARCH: Rib Steak
Weeknight dinner doesn’t get any easier than thi Weeknight dinner doesn’t get any easier than this. Yep, 15 minutes to restaurant inspired Garlic Prawns & Blistered Tomatoes.
www.outwestlifestyle.com 
@outwest.lifestyle
Cantina style Tacos al Pastor are marinated, grill Cantina style Tacos al Pastor are marinated, grilled on the rotisserie and shaved off into your corn tortilla with bits of charred pineapple. 
FIND IT www.outwestlifestyle.com 
@outwest.lifestyle
🔥 Fire up that GRILL - Tacos al Pastor spit fir 🔥 Fire up that GRILL - Tacos al Pastor spit fired at home with allllllll the toppings @outwest.lifestyle
Simple, yet elegant Steamer Clams gently steamed i Simple, yet elegant Steamer Clams gently steamed in white wine and fennel with bacon a shallot. A Pacific Northwest favorite served over grilled toast.
FIND IT www.outwestlifestyle.com 
SEARCH: Steamer Clams
Let’s face it, peaches and bourbon go hand in ha Let’s face it, peaches and bourbon go hand in hand. I mean who wouldn’t love sweet juicy peaches soaked in Jim Beam Apple Bourbon? Pair that with the flaky all butter crust and you've got Apple Bourbon Peach Pie.
FIND IT www.outwestlifestyle.com
Find your favorite kabob and get grilling 🍢 www Find your favorite kabob and get grilling 🍢
www.outwestlifestyle.com 
SEARCH: Kabobs
I read that eating fish boosts your protection aga I read that eating fish boosts your protection against UV damage. We've all been getting our share of sunshine ☀️ lately. Salmon has Vitamin B3, Omega 3 fatty acids and astaxanthin, all sun protecting compounds. 
FIND 🐟 FISH RECIPES www.outwestlifestyle.com
🦀 Dungeness Crab Rolls let the crab shine with 🦀 Dungeness Crab Rolls let the crab shine with butter warmed lump pieces, minced red pepper, tarragon, smoky chipotle and a squeeze of lemon.
FIND IT www.outwestlifestyle.com 
@outwest.lifestyle
PNW we finally got our sunshine 🌞 Grab these S PNW we finally got our sunshine 🌞 
Grab these Summer Salads and celebrate!
www.outwestlifestyle.com 
@outwest.lifestyle
Light and refreshing 🥑🍍Avocado Pineapple Sal Light and refreshing 🥑🍍Avocado Pineapple Salad with Halibut  takes Summer into full swing and simplifies your weeknight dinner.

FIND IT www.outwestlifestyle.com 
SEARCH: Avocado Pineapple Salad
🌮 Who needs a taco? Find your favorite tacos a 🌮 Who needs a taco? 
Find your favorite tacos at www.outwestlifestyle.com
Load More... Follow on Instagram

About Tamara Giebel

  • Facebook
  • Instagram
  • Snapchat
  • Twitter

OUT WEST: Food & Lifestyle is all about coastal seafood to valleys providing local farm raised meat, vegetables and cheeses. The west coast provides a bounty of fresh food and I’m excited to share it with you.. Let's dig in →

My Favorites

Roasted Beet Salad with Goat Cheese and Pecans combines slices of roasted red and yellow beets with goat cheese, greens and toasted pecans in a shallot vinaigrette.
Grilled Potato Salad with Shallot Vinaigrette is a flavorful addition to your table with fresh herbs, bacon, chopped egg and pickled peppers.
Cantina style Tacos al Pastor are marinated, grilled on the rotisserie and shaved off into your corn tortilla with bits of charred pineapple.

Copyright © 2022 Out West Food and Lifestyle on the Foodie Pro Theme